Stir-fry yam and pumpkin with broccoli, kailan and egg

[06.01.2015]
Recipe:

1 bowl yam (cubed)
1/2 bowl pumpkin (cubed)
2 clove garlic
2 shallot
1 bowl of broccoli and kailan (chopped small)
1 cup homemade soup stock

(1) Heat up some oil on a frying pan, saute garlic and shallot till fragrant.

(2) Add in yam and pumpkin and cook till soft. Add some soup stock if needed.

(3) Add in vegetables and the balance of soup stock and simmer till vegetables soft but still crunchy. (do not overcook the vegetables). Once done, serve immediately.