Fried quinoa rice with vegetables

I have remaining 1/2 cup cooked basmathi rice from yesterday thus i added with the quinoa to make fried quinoa rice.

[16.01.2015]

Recipe:
1/2 cup cooked basmathi rice
1/2 cup organic tri-colour quinoa - this is measured before cooked
(Presoaked for 6 hours before use)
2 cloves garlic (minced)
1/2 yellow onion (chopped)
1/3 organic red bell pepper (chopped)
2 cup pea shoots - da dou miau (chopped)
1 Tbsp pineapple puree
2-3 Tbsp homemade soup stock
2 free range egg (lightly beaten)

(1) Cook quinoa in a rice cooker using brown rice mode. Once done, let stand to cool at room temperature. Mix with cooked basmathi rice and set aside.

(2) Heat up some vco on a cooking pan. Saute garlic and onion till fragrant.

(3) Add in red bell pepper and stir fry for 2 minutes. Scrape the ingredients aside and pour in beaten egg. Once it is set, flip over and fry till it is like scrambled egg consistency. Add some soup stock if is too dry.

(4) Mix along with other ingredients. Add in pea shoots and stir fry for 2 minutes. Add some soup stock if is too dry.

(5) Add in quinoa rice, stir and mix well. Once done, dish out and serve immediately.

Made 2 adults serving