Showing posts with label Food prepared using Yoei Electrical Lunch Box. Show all posts
Showing posts with label Food prepared using Yoei Electrical Lunch Box. Show all posts

Monday, 6 April 2015

Steamed chicken cabbage rice




Recipe (using Yoei electrical lunch box):
1 part free-range chicken
1 whole piece organic cabbage
1 slice ginger
2 red dates
1 small yu zhuk (solomon's seal)
2 slices organic apple (cut small)
1 tsp organic wolfberries
1 Tbsp vco

For the rice, i used 1/3 cup pearl rice and 1/3 cup filtered water.

(1) Lay cabbage onto lunch box bowl. Add rice and water onto the cabbage.

(2) Top with the rest of the ingredients. (drizzle in the oil last)

(3) Press cook button and let it cook till done. If rice is not soft, add water and continue to cook till done.


Top layer - Steamed egg with spinach:













Recipe:
1 kampung egg with 2 parts filtered water
handful of chopped organic spinach

Once the rice is done, add in the top layer filled with egg and spinach mixture and press cook mode till it cook - around 10 minutes. Monitor necessarily.


Wednesday, 25 February 2015

Quinoa with chicken, potato, celery and bok choy



















Lunch for the 17M 13D lo today: quinoa with chicken, potato, celery and bok choy
Ingredients -
1 part chicken (marinated with 1 tsp sesame oil for 30 minutes)
1/2 cup tri colour quinoa (soaked overnight)
1 small organic white potato (diced)
1 stalk organic celery (diagonally cut)
2-3 stalks bok choy (chopped)
(1) Cook quinoa (1:2 quinoa water ratio) with diced potato and celery for 1 hour in electrical lunch box.
(2) Once done, add in chicken and let it cook for 20 minutes. Add in bok choy last 5 minutes.

Chinese chicken soup in electrical lunch box






















[23.02.2015]
Yesterday's (22.02.2015)  lunch - First time using electrical lunch box to prepare food for my lo. She is 17M +. I decided to get this Yoei's electrical lunch box after much surveyed. I got my sister to buy from Singapore for me which she gave to my lo as present in the end. Thank you Maggie Tan small yi on behalf of my lo.
The reason why i choose Yoei -
(1) Stainless steel quality and food grade plastic body.
(2) Reliability from customer's reviews.
(3) English written manual and operational method.
I prepared Chinese chicken soup with the following ingredients -
1 chicken drumstick
1 cup filtered water
2 red dates
1 black date
1 dried fig
2 slices organic dried huai san
3-4 slices lotus root
After cooked, i added 1/2 Tbsp of organic wolfberries