Water chestnut barley drink

Today, i made another cooling drink to combat haze. It has a natural sweetness and i would use this as soup base for glutinous rice ball next time, as it tasted quite similar.

Recipe:

1/3 cup organic pearl barley (soak overnight)

1/4 cup china barley (soak overnight)

10 water chestnut (presoaked in acv, skin removed)

2 pandan leaves 

2 slices ginger

(1) Using a small slow cooker, add water till 2/3 pot full and let it heat up for 5 to 10 minutes.

(2) Add in all the ingredients and let it slow cook for 5 hours.

Water chestnut and purple sugar cane drink

[05.02.2015]

Tea time: slow-cooked water chestnut and purple sugar cane drink

Ingredients -
1 arm length size organic purple sugar cane
10 water chestnut
1/4 cup barley (soaked overnight)
1/8 cup black eyed peas (soaked overnight)
2 dried screwpine leaves
Sufficient water

Slow-cook for 8 hours or till all ingredients soft and is tasty.