Showing posts with label Seafood. Show all posts
Showing posts with label Seafood. Show all posts
Tuesday, 26 May 2015
Steamed prawn with ginger and tomato
Recipe:
5 medium size prawn (drizzled with some lemon juice)
1 red tomato (sliced)
2 knob young ginger (cut into strips)
Steam in preheated steamer for 10 minutes and serve immediately.
Tuesday, 17 February 2015
Steamed butter prawn with mashed sweet potato
[14.02.2015]
Valentine's dinner for the 17M 2D lo: steamed butter prawn with mashed sweet potato smile emoticon
Steamed butter prawn-
2 Tbsp butter
1 clove garlic (minced)
Chopped organic tomato
Chopped xiau bai chai
Rub prawn with garlic and butter. Top with all ingredients and steam for 5-8 minutes.
Mashed sweet potato-
1/2 cup steamed and mashed yellow sweet potato
1 tsp olive oil
1 Tbsp water kefir
1 tsp cream cheese
1 Tbsp chopped parsley
Steamed prawn with pumpkin and cherry tomato
[15.02.2015]
Lunch for 17M 3D lo: steamed prawn with pumpkin and cherry tomato
Recipe:
1 big prawn
1 slice of pumpkin
3 organic cherry tomatoes (finely diced)
3 stalks finely chopped organic spinach
1 clove unpeeled garlic
1 big prawn
1 slice of pumpkin
3 organic cherry tomatoes (finely diced)
3 stalks finely chopped organic spinach
1 clove unpeeled garlic
(1) Preheat some water in a steamer. Put in pumpkin and garlic and steam till soft - about 20 minutes.
(2) Add in prawn, tomato and spinach. Steam for 3-5minutes and dish out immediately.
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