Potato Salad in Basil Sauce

Another grain-free, wheat-free lunch for the 16M + lo.

Potato salad in basil sauce -

Ingredients:
1 whole organic white potato (steamed and cubed)
1 hard boiled kampung egg (sliced)
shredded carrot
shredded cucumber
1/3 cup organic silken tofu (heated and cubed)
1 organic baby corn (steamed and cut into strip)
2 cherry tomatoes (mashed)

Sauce and topping:
1 cup fresh asian basil (pureed)
1/8 cup sunflower seed

Steamed wheat-free banana prune muffin

[23.01.2015]

Teatime : Steamed wheat-free banana prune muffin

Recipe:

Dry ingredients -
1/4 cup buckwheat flour
1/4 cup spelt flour
1 Tbsp arrowroot powder
1 tsp baking powder

Wet ingredients -
2 kampung egg
2 medium size banana
4 organic prunes (chopped) or around 2 Tbsp chopped organic prune
4 Tbsp homemade soya millet milk
1 tsp apple cider vinegar
1 Tbsp olive oil

Topping : dash of pysillium husk

(1) Mix dry ingredients together. Mix wet ingredients together except prune.

(2) Pour wet ingredients into dry ingredients and fold till flour no longer seen. Add in prune and roughly mix in.

(3) Scope into cupcake liner in muffin cup till 90% full. Add dash of pysillium husk on every muffin.

(4) Steam in preheated steamer for 15 minutes.

Made 6 muffins