Another grain-free, wheat-free lunch for the 16M + lo.
Potato salad in basil sauce -
Ingredients:
1 whole organic white potato (steamed and cubed)
1 hard boiled kampung egg (sliced)
shredded carrot
shredded cucumber
1/3 cup organic silken tofu (heated and cubed)
1 organic baby corn (steamed and cut into strip)
2 cherry tomatoes (mashed)
1 whole organic white potato (steamed and cubed)
1 hard boiled kampung egg (sliced)
shredded carrot
shredded cucumber
1/3 cup organic silken tofu (heated and cubed)
1 organic baby corn (steamed and cut into strip)
2 cherry tomatoes (mashed)
Sauce and topping:
1 cup fresh asian basil (pureed)
1/8 cup sunflower seed
1 cup fresh asian basil (pureed)
1/8 cup sunflower seed
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