Steamed vegetables rice with cheese and egg

Recipe:
1/2 cup basmathi rice
2 duck egg + 1/8 cup homemade milk
1 cup small pea shoots (xiao dou miao)
1/8 cup diced carrot
1/8 cup diced egg plant
1/8 cup chopped chive
1/8 cup diced bittergourd
1/2 red onion (chopped)
2 Tbsp cream cheese
1 Tbsp shredded cheddar cheese

(1) Steamed rice with homemade milk and set aside.

(2) In sequence, add in bittergourd, egg plant, carrot and chive. Pour in egg batter and steam for 8 minutes.

(3) Add in pea shoots and top with cream cheese ans cheddar cheese. Continue to steam for another 3 minutes. Remove from steamer carefully and serve once slightly cool.