Chicken rice in rice cooker (variation)

[06.01.2015]
Recipe:

3 chicken drumstick
1 lemon grass
1 big slice old ginger (minced)
5 cloves garlic (minced)
2 pandan leaves (tied)
1/2 red onion (halved)
1.5 cup rice
2 cup homemade milk (water / liquid of your choice)

(1) Blanch chicken drumstick for 5 minutes. Marinate with 1 Tbsp sesame oil, garlic and ginger for 15 minutes.

(2) Put rice in rice cooker pot. Add in milk and the rest of the ingredients.

(3) Put to cooking mode. Once done, remove lemon grass and pandan leaves. Set chicken drumstick aside, stir and mix the rice well.

Stir-fry Kale

(1) Chop kale leaves into smaller bite size pieces - about 2 inches length.

(2) Heat up some vco on a cooking pan. Add in garlic and saute till fragrant.

(3) Toss in kale leaves and fry till 70% cooked - around 5 minutes. Dish out and serve with chicken rice.

Dwaft gourd soup

Put some water in slow cooker pot. Add in chopped gourd and 1 honey date. 5 minutes before consuming, add some goji berries. Serve immediately.