Wednesday, 28 January 2015
Dinner Dishes
[27.01.2015]
Recipe:
Steamed Threadfin fish -
1 threadfin fish
1 red chilli (cut into strip)
1 bunch spring onion (chopped)
1 knob ginger (cut into strip)
some lemon juice
(1) Marinate fish with some lemon juice for 15 minutes. Top with all the ingredients except spring onion.
(2) Steam under high heat for 10 minutes, add in spring onion and continue to steam in medium heat for another 5 minutes.
Pan fried watercress egg -
2 clove garlic (minced)
1 cup finely chopped watercress
2 kampung egg (mix with 2 Tbsp flaxseed milk)
(1) Heat up some oil on a frying pan. Saute garlic till fragrant.
(2) Add in watercress and stir fry shortly. Pour in egg batter and swirl around to evenly distribute it.
(3) Once the egg harden, flip over and pan fried the other side till cooked.
Steamed okra with garlic -
7 whole okra
2 clove garlic (sliced)
(1) Steam whole okra with garlic for 8-10 minutes, till it is slightly soft but feel crunchy to touch.
Watercress chicken tofu soup -
2 cup chopped watercress
5 red dates
1 honey date
handful of wolfberries
1/2 cup silken tofu
1 piece free range chicken carcass
(1) Heat up some water in a slow cooker pot. Add in all the ingredients except tofu and wolfberries and let it cook for 6 hours.
(2) Add in tofu and wolfberries right before served.
Labels:
Dinner
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