Egg and long bean fried rice, job's tears white fungus soup

< 16M 6D >

Recipe:
Egg and long bean fried rice -
1/2 cup basmathi rice (cooked and cooled)
1 free range egg (lightly beaten)
2 cloves garlic (minced)
2 shallot (sliced)
2 long bean (thinly cut)
1 small portion egg plant (diced)
4 stalk chives (chopped)
2 cube vegetable puree (melted)

(1) Heat up some oil on a frying pan. Saute garlic and shallot till fragrant.

(2) Add in long bean and stir fry. Add in egg plant and stir fry.

(3) Scrape ingredients to one side and pour in beaten egg. Pan fried till amost cooked. Roughly break the egg using ladle and mix with other ingredients.

(4) Pour in cooked rice and add in vegetables puree. Stir fry and mix well.

(5) Once done, off fire and toss in chopped chives.

Made 1 adult serving

Job's tears white fungus soup
1/2 cup job's tears (soaked overnight)
1 cup white fungus (cut into smaller pieces)
4 small organic shitake mushroom
5 red dates (deseeded)
1 honey date

(1) Bring some water to boil in a sauce pan. Add in job's tears and let it boil in medium high temperature for 30 minutes or till almost soft.

(2) Add in the rest of the ingredients and continue to boil in medium temperature for 1 hour.

(3) Put to lower temperature and cook for another 30 minutes. Add some water necessarily.