Wednesday, 28 January 2015

Quinoa sushi and wakame tofu miso soup




























[28.01.2015]
We are eating out, at Windmill Restaurant celebrating a friend's birthday. Thus i prepared a quick dinner for the 16M 16D lo.
Dinner tonight: quinoa sushi and wakame tofu miso soup
Sushi -
Quinoa
Lean beef (marinated with acv)
Pea shoots
Steamed all, let stand to cool at room temperature and wrapped in nori seaweed
Soup -
Organic wakame flake (presoaked till soft)
Organic silken tofu
1/2 tsp organic miso
1.5 cup filtered water
1 clove garlic (crushed)
Bring water to boil. Add in garlic and let it boil a little while. Once done, off fire and add in wakame, miso (mix in well) and tofu.

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