Kombu soup

We are eating out. Thus i prepared these for lo.

Kombu soup, steamed yellow sweet potato, steamed organic baby mustard leaves (which i would add into soup before serve)

Recipe:

Kombu soup -
2 cup water
1 slice organic kombu (presoaked for 15 minutes and cut into square shape)
1 piece white fungus (shredded)
2 organic fried tofu (cubed)
2 slices bitter gourd (cut small)
1 duck egg
1 tsp organic miso

(1) Bring water to boil. Beat in egg, add in bitter gourd and white fungus and give a quick stir.

(2) Once bitter gourd soft, turn to low heat and add in tofu.

(3) Let in heat up for 1-2 minutes and off fire. Add in kombu and mix well.

(4) Add in miso, stir and mix well.