Steamed egg rice

We went out earlier. This was what i prepared.

Steamed egg rice with minced meat, shitake mushroom and xiao bai chai.

Recipe:
1/2 cup cooked rice
1 small slice lean beaf (minced)
1 kampung egg (lightly beaten and mixed with 1.5 Tbsp homemade milk)
4 organic dried shitake mushroom (thinly sliced)
2-3 stalks organic xiao bai chai (finely cut)

(1) Stir 1tsp vco into cooked rice and mix well.

(2) Pour in egg batter and add in mince meat and mushroom. Steam for 8 minutes.

(3) Add in vegetables and continue to steam for another 5 minutes.