Baked mushroom vegetables egg rice in rice cooker

Recipe:

Step 1 -
Cooked rice with water, 4 shitake mushroom, 1 knob ginger and 2 shallots. Once done, add in 1 Tbsp vco, stir well and leave it in rice cooker pot.

Step 2 -
Ingredients :
1 cup chopped xiao bai chai
5 slices big organic green zucchini (cubed)
2 Tbsp mashed fresh pineapple

Mix all in a bowl and set aside.

Step 3 -
Ingredients :
3 kampung egg (lightly beaten)
2 Tbsp shredded cheddar cheese
1/2 Tbsp apple cider vinegar
3 Tbsp fresh coconut milk
2 Tbsp homemade soup stock

(1) Mix all ingredients in a bowl.

(2) Add in ingredients from step 2 and mix well.

(3) Pour the mixture over the rice in rice cooker pot and make sure the mixture is all round. Top with 5 Tbsp homemade bread crumbs.

(4) Set to preheat mode for 10 minutes. Once done, scope and serve immediately.