Herb flavoured lamb chop

Recipe:

Lamp Chop -
1 piece lamb chump cutlet

Marinade Ingredients (for 4 hours) -
1/2 Tbsp extra virgin olive oil
1/3 lemon (juiced)
1 tsp dried thyme flake
1 tsp dried fennel seeds
dash of black pepper

Cooking Method -
(1) Heat up some butter on a cooking pan. Pan-fry lamb chop till medium-well done texture / preferred texture.

(2) Garnish with some julienne sweet onion.

Side dishes -
steamed carrot (5 minutes)
steam green peas (3 minutes)
steam cauliflower (5 minutes)
steam yellow sweet potato (30 minutes)
steamed baby mustard leaves (5 minutes)


Old Cucumber chicken soup -
1 piece chicken carcass (blanched)
1 whole old cucumber (cut into few portion)
handful of wolfberries
5 red dates
1 honey date

(1) Heat up some water in a slow cooker pot.

(2) Add in old cucumber and chicken and honey date. Let it cook for 6 hours.

(3) After 4 hours, add in red dates and let it continues to cook.

(4) Add in wolfberries right before served.