Steamed purple sweet potato with egg with vegetables

[08.01.2015]

Recipe:

4 small purple sweet potato  (steamed and mashed)

1 cob organic corn kernel (cob removed) 

4 organic cherry tomato (chopped)

2 cup organic spinach (finely chopped)

4 organic fried tofu (cubed)

1 duck egg (mixed with 1.5Tbsp soup stock and lightly stir)

2 Tbsp cream cheese (soften)

Layer the ingredients -

(1) Put mashed purple sweet potato in a steaming bowl.

(2) Add in sweet corns. Pour in egg mixture.

(3) Add in greens. Add in tomato. Add in fried tofu.

(4) Steam for 8-10 minutes. Once done, add in cream cheese on top and cover with lid for 2 minutes before serve.

Made 1 adult serving.