Bread Pudding in Rice Cooker

[24.01.2015]

Fruity bread pudding in rice cooker

Ingredients (layered in sequence) -

3 Steps :
(1) Bread -
some vco to coat rice cooker pot
4 slices homemade wheat-free bread (cut into square slices)
2 Tbsp unsalted butter (melted)

(2) Fruits -
1 Tbsp organic cranberries
1 Tbsp organic raisins
1 Tbsp chopped organic dried apricot
1 fresh fragrant pear (cubed)

(3) Sauce (mix all together and pour onto bread and fruits) -
1.5 cup homemade hazelnut hemp milk
1/2 cup fresh coconut milk
1 kampung egg (beaten)
1 medium size banana (roughly mashed)

Put to 'cake' mode and let it cook for 45 minutes.