Orange pan-glazed tempeh

[16M 15D]

I have the opportunity to get this organic tempeh and i couldnt wait to try making into a savoury dish. I made it for our lunch today !

Recipe:
10 pieces thinly cut square-shaped organic tempeh
6 pieces organic frozen pumpkin tofu
2 cup small pea shoots (roughly chopped)

Sauce:
1 whole orange (juiced)
1 Tbsp grated ginger (juiced)
1 tsp maple syrup
1 tsp ground coriander
1 tsp ground basil
dash of cinnamon powder
2 cloves garlic (crushed)

(1) Heat up some oil on a frying pan. Add in tempeh and pan fry till brown. Scrape aside and add in tofu and pan fry till lightly brown. Mix both together carefully.

(2) Mix sauce ingredients in a bowl and pour onto pan fried tempeh and tofu. Put to low temperature, cover with a lid and simmer till the sauce thicken, around 5 minutes.

(3) Add in pea shoots and cover the lid to cook for 3 minutes. Once done, dish out and serve immediately.

Made 1 adult serving