[23.01.2015]
Our lunch today: stir-fry vegetables with egg, jicama and mint leaves
Ingredients:
2 kampung egg
garlic
shallot
2 long bean
2 baby mustard leaves
1 small carrot
1/2 large tomato
handful of chive
1 small piece jicama
some mint leaves
vco
2 kampung egg
garlic
shallot
2 long bean
2 baby mustard leaves
1 small carrot
1/2 large tomato
handful of chive
1 small piece jicama
some mint leaves
vco
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