Recipe:
Dry ingredients -
1/4 cup cake flour
1/4 cup all purpose flour
1/4 cup buckwheat flour
1 tsp baking powder
1/4 tsp baking soda
Wet ingredients -
2 kampung egg
2 pisang berangan (mashed)
1 large strawberry (finely chopped and roughly mashed)
1 Tbsp vco
1/4 tsp apple cider vinegar
1 Tbsp homemade natural yoghurt
Mix wet and dry ingredients separately. Combine both, fold in 2 Tbsp of organic raisins and steam under preheated steamer for 15 minutes.
Note: Its been a while since i last made these, it is a weekend treat for few kids coming over. Lo had a few bites, i am reducing her wheat intake thus she couldnt have more ;)
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