Dinner for the 16M 12D : Cauliflower sushi. Basically, i just steamed some vegetables and lean beaf, removed excess water and wrapped in nori seaweed. I added some steamed pear for extra sweetness.
I am happy that she eats a variety of vegetables every day.
Ingredients :
cauliflower (chopped to rice size)
carrot (shredded)
purple spinach (chopped)
shallot (diced)
fragrant pear (diced)
shitake mushroom (finely cut)
2 Tbsp minced lean beaf (marinated with dash of sesame oil)
cauliflower (chopped to rice size)
carrot (shredded)
purple spinach (chopped)
shallot (diced)
fragrant pear (diced)
shitake mushroom (finely cut)
2 Tbsp minced lean beaf (marinated with dash of sesame oil)
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