Our breakfast this morning: fresh mango and apricot served with cold almond buckwheat milk, oat, sunflower seed and greek yogurt wink emoticon
Ingredients:
1/2 mango (cut small)
1 apricot (cut small)
1/2 cup homemade almond buckwheat milk
2 Tbsp greek yogurt
1 Tbsp rolled oat (soak overnight)
1 Tbsp sunflower seed (soak for 2 hrs)
1/2 mango (cut small)
1 apricot (cut small)
1/2 cup homemade almond buckwheat milk
2 Tbsp greek yogurt
1 Tbsp rolled oat (soak overnight)
1 Tbsp sunflower seed (soak for 2 hrs)
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