[05.02.2015]
Tea time: slow-cooked water chestnut and purple sugar cane drink
Ingredients -
1 arm length size organic purple sugar cane
10 water chestnut
1/4 cup barley (soaked overnight)
1/8 cup black eyed peas (soaked overnight)
2 dried screwpine leaves
Sufficient water
1 arm length size organic purple sugar cane
10 water chestnut
1/4 cup barley (soaked overnight)
1/8 cup black eyed peas (soaked overnight)
2 dried screwpine leaves
Sufficient water
Slow-cook for 8 hours or till all ingredients soft and is tasty.
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