Steamed chicken with wild rice and vegetables

[05.02.2015]

Dinner for 16M+ lo: steamed chicken with wild rice and nai pak

Recipe:
1 piece chicken part (marinated with lemon juice)
1/4 cup cooked wild rice
5 stalks chive (chopped)
1/2 cup chopped nai pak
1 duck egg + 2 Tbsp soup stock (lightly beaten)

(1) Layer in sequence: rice, chicken and chive.

(2) Pour in egg batter and steam for 15 minutes.

(3) Add in vegetables and continue to steam for another 5 minutes.