Lunch for the 16M lo.
- stir-fry vegetables
- steamed purple sweet potato
- hard boiled egg
- stir-fry vegetables
- steamed purple sweet potato
- hard boiled egg
Recipe for stir-fry vegetables
2 cup cabbage
2 shredded arrowroot
2 cloves garlic (minced)
1/2 yellow onion (chopped)
dash of nutritional yeast
dash of cinnamon powder
1 tsp extra virgin olive oil
2 cup cabbage
2 shredded arrowroot
2 cloves garlic (minced)
1/2 yellow onion (chopped)
dash of nutritional yeast
dash of cinnamon powder
1 tsp extra virgin olive oil
Heat up some oil. Saute garlic. Saute onion. Add in arrowroot and cabbage and stir fry till soft. Dish out, add olive oil and dash of ground cinnamon and yeast.
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| Newly bought glass ceramic plate |
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| Bought it from Parkson, Subang Parade |
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