Buckwheat Bread

Recipe (in sequence, using Tesco breadmaker):

BUCKWHEAT BREAD

1 cup hot water
3 free-range eggs (beaten)
1/4 cup extra virgin coconut oil
1 tsp apple cider vinegar
1 1/3 cup buckwheat flour (gluten-free)
2/3 cup glutinous rice flour (gluten-free)
1/2 cup tapiaco starch / tapiaco flour (gluten-free)
1/2 cup arrowroot powder
1 tsp molasses sugar
1/2 Tbsp instant active yeast

Step 1:
Set to dough mode and let it knead for 5 minutes, scrape the sides down necessarily. Once done, mix well and smooth the top using a silicone spatula.

Step 2:
Set to bake mode and set timer to bake 30 minutes later for the batter to proof. The baking time should take 55 minutes or 1 hour maximum. Once done, remove from the baking pan, let it cool for 30 minutes before slicing.

Optional - After 30 minutes of proofing, you may add some topping.