[20.02.2015]
Lunch for us and the 17M 8D lo before leaving to visit lo's great grandmother
Organic mee suah in fish head soup base, served with lamb strips, green vegetables and mushroom.
The soup base <here> was remaining from yesterday's dinner. I added diced pumpkin and arrowroot slices for lo. For mummy and daddy, we had it with homemade chilli paste and homemade acar (acar not by me).
Happy chinese new year !
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