[19.02.2015]
Lunch for 17M 7D lo today: Baked potato with toppings
Recipe:
1 large yellow sweet potato (quartered)
1 large yellow sweet potato (quartered)
Toppings -
2 Tbsp diced celery
2 Tbsp sliced fresh button mushroom
2 Tbsp diced pumpkin
2 Tbsp diced organic green zucchini
1 Tbsp cream cheese
1 Tbsp milk kefir
2 Tbsp diced celery
2 Tbsp sliced fresh button mushroom
2 Tbsp diced pumpkin
2 Tbsp diced organic green zucchini
1 Tbsp cream cheese
1 Tbsp milk kefir
(1) Presteamed potato with skin intact till soften but still hard when press using a metal fork.
(2) Make an indent on the potato, by scooping out some potato flesh using a small spoon. (This is to make way for toppings. The flesh can be kept for other usage)
(3) Mix all topping ingredients together and scope onto the potato pieces. Bake at 160c for 10 minutes.
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