Gluten-Free Egg Noodle

Dinner: gluten-free egg noodle in ABC chicken soup and stir-fry vegetables (from noon today) -

For the noodle, i dont have exact measurement for water, i add till it resembles cake batter and pipe out onto hot boiling water in a sauce pan.
1/2 cup brown rice flour
1/2 cup white rice flour
1/8 cup arrowroot powder
1/8 cup tapiaco flour
2 eggs
water (starts from 1/4 cup)

ABC soup -
Potato
Tomato
Yellow onion
Carrot
Chicken thigh
Bay leave
Red dates
Wolfberries (add during serving)