[05.02.2015]
Breakfast: Basil egg toast using gluten-free bread i made on 04.02.2015 (here) ♡_♡
Recipe:
2 slices homemade gluten-free bread
2 kampung egg (lightly beaten)
1 Tbsp cream cheese
1 clove garlic (minced)
2/3 cup basil leaves (finely chopped)
5 stalks chive (finely chopped)
1 Tbsp cashew pulp (from homemade cashew milk)
2 slices homemade gluten-free bread
2 kampung egg (lightly beaten)
1 Tbsp cream cheese
1 clove garlic (minced)
2/3 cup basil leaves (finely chopped)
5 stalks chive (finely chopped)
1 Tbsp cashew pulp (from homemade cashew milk)
(1) Combine egg, cream cheese, garlic, basil leaves, cashew pulp and chives in a bowl. Mix well.
(2) Coat the bread with batter mixture and pan fry on both sides till lightly brown.
(3) Cut into square pieces and serve accordingly.
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