Lunch for the 17M 13D lo today: quinoa with chicken, potato, celery and bok choy
Ingredients -
1 part chicken (marinated with 1 tsp sesame oil for 30 minutes)
1/2 cup tri colour quinoa (soaked overnight)
1 small organic white potato (diced)
1 stalk organic celery (diagonally cut)
2-3 stalks bok choy (chopped)
1 part chicken (marinated with 1 tsp sesame oil for 30 minutes)
1/2 cup tri colour quinoa (soaked overnight)
1 small organic white potato (diced)
1 stalk organic celery (diagonally cut)
2-3 stalks bok choy (chopped)
(1) Cook quinoa (1:2 quinoa water ratio) with diced potato and celery for 1 hour in electrical lunch box.
(2) Once done, add in chicken and let it cook for 20 minutes. Add in bok choy last 5 minutes.
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