Fried kelp noodle and steamed fish

[11.02.2015]

Lunch: Fried kelp noodle and steamed fish

Recipe:

Fried kelp noodle -
2 portion organic kelp noodle (pre-boiled)
2 cloves garlic (minced)
2 shallots (finely chopped)
2 kampung egg (beaten)
1/4 cup diced organic red bell pepper
1/8 cup chopped fresh oregano
2/3 cup chopped chinese cabbage

Saute garlic and shallot. Add in all ingredients and saute. Scrape ingredients to one side and pour in egg batter.Once half cooked, roughly stir, mix well and pour in noodle. Stir fry a while. Once done, dish out accordingly.

Steamed cut threadfin fish -
1 piece of cut fish
1 small organic tomato (diced)
dash of mixed herbs

Marinate fish with lemon juice and dash of mixed herb for 15 minutes. Once done, top with tomatoes and steam for 12 minutes or till just cooked.