Steamed chicken cabbage rice

Recipe (using Yoei electrical lunch box):
1 part free-range chicken
1 whole piece organic cabbage
1 slice ginger
2 red dates
1 small yu zhuk (solomon's seal)
2 slices organic apple (cut small)
1 tsp organic wolfberries
1 Tbsp vco

For the rice, i used 1/3 cup pearl rice and 1/3 cup filtered water.

(1) Lay cabbage onto lunch box bowl. Add rice and water onto the cabbage.

(2) Top with the rest of the ingredients. (drizzle in the oil last)

(3) Press cook button and let it cook till done. If rice is not soft, add water and continue to cook till done.


Top layer - Steamed egg with spinach:

Recipe:
1 kampung egg with 2 parts filtered water
handful of chopped organic spinach

Once the rice is done, add in the top layer filled with egg and spinach mixture and press cook mode till it cook - around 10 minutes. Monitor necessarily.