Omelette with orange glazed tempe

Recipe:

Omelette -
2 kampung eggs (lightly beaten)
1 garlic (minced)
1 shallot (diced)
some diced red tomato
2 Tbsp chopped organic purple spinach
2 Tbsp finely diced bittergourd
some shredded mozarella cheese
some cream cheese
vco for cooking

(1) Heat up vco on a frying pan. Quick saute garlic and shallot, followed by tomato and bittergourd.

(2) Add in spinach and saute for a little while.

(2) Pour in eggs and stir the egg. Once the egg slightly set on one side, and light bubbles formed on egg, add in cheese on and around the egg with ingredients.

(3) Very quickly. fold the egg into an omelette like shape. Serve immediately.

Note: I overcooked the omelette, thankfully it still taste good :) It would be nicer if it is slightly melt in the mouth.


Orange glazed tempe -

About 7 pieces 1"x1" organic tempe (presteamed and cooled)

For the sauce, combine -
1 tsp wild honey (add after cooking)
1/2 large orange (juiced and some flesh)
1 Tbsp orange skin (finely cut)
1 slice orange (to add after cooking)


(1) Heat up some vco on a frying pan. Pan fry tempe till slightly brown on both sides. Remove from heat and set aside.

(2) Heat up orange sauce in medium temperature. Once the sauce thicken, remove from heat. Stir in honey and the juice from 1 slice orange.

(3) Slowly, drizzle the sauce over pan fried tempe earlier. Serve immediately.