Beetroot pomegranate juice

Recipe (approximately 1 cup juice):
1 small organic beetroot (cut into chunk)
1 medium size pomegranate (separated seeds and removed skin)
1 Tbsp lemon juice
1/4 cup water for beetroot
1/4 cup water for pomegranate

(1) Using a blender with filter insertion, blend pomegranate with water. Pour out juice and remove seeds.

(2) Pour in beetroot chunks and water, blend till smooth and add the juice to pomegranate juice earlier.

(3) Add lemon juice and stir well. Serve immediately.

Note: The blended seeds, can be added back to the juice for a more textured juice, quantity as preferred.