Steamed egg with chicken and spinach

Recipe:
1-2 Tbsp shredded chicken
1 bunch chopped organic english spinach
1 kampung egg
8 Tbsp filtered water (or use a egg water ratio of 1:2)

(1) Beat egg in a shallow plate. Add in water and mix well.

(2) Add in spinach, and then chicken.

(3) Steam under high heat with the cover slightly opened, for 5-8 minutes.