Banana coconut cake

Recipe
1/2 cup coconut flour
1/4 cup chia seed
1/4 cup virgin coconut oil
6 kampung eggs
2 tsp aluminium free baking powder
1/2 tsp ground cinnamon
4 medium size over-ripe bananas
2 medjool dates (pitted)

Optional topping :
some freshly shredded coconut flesh
dash of ground cinnamon

(1) Using a blender - blend eggs, dates ,bananas, cinnamon and baking powder till smooth.

(2) Add in coconut flour, a little at a time and blend till smooth. Transfer the batter into a bowl.

(3) Add in virgin coconut oil and mix well. Add in chia seed and let it soak for 10-15 minutes. At this time, preheat oven at 160c for 10 minutes.

(4) Prepare loaf size baking pan by greasing some vco at the bottom and around the pan. Lay a parchment paper, and make sure there is extra for easy removal of cake later.

(5) Pour the batter onto baking pan and lightly tap to make sure it is even. Smooth the top using a spoon. Add dash of ground cinnamon, followed by shredded coconut flesh.

(6) Bake for 50 minutes or till skewer is clean when inserted onto the cake. Remove from heat and let it cool down slightly before serve.