Monday, 6 April 2015

Steamed chicken rice with brussel sprouts
















Recipe:
Precooked rice
2 small chicken parts (rub with 1 Tbsp vco)
2 red dates (pitted)
1 small yu zhuk (solomon's seal)
1 tsp organic wolfberries
4 brussel sprouts

Put all ingredients on the rice and steam under high heat for 20 minutes. Serve immediately.

No comments:

Post a Comment