Omelette and cabbage yogurt

Recipe:

Omelette -
2 kampung eggs
some diced yellow onion
some diced red tomato
1 Tbsp of chopped tarragon
2 slices mozzarella cheese
1 knob butter

(1) Heat up butter on a frying pan. Quick saute onion, and then tomato.

(2) Beat in eggs and roughly mash the yolk and stir the egg. Swirl the pan around but not too much, so that the egg skin would be thicker.

(3) Add in tarragon and cheese. Once the egg is half-cooked, fold the egg into an omelette like shape. Serve immediately.


Cabbage yogurt -
1 cup shredded cabbage
2 Tbsp natural yogurt

Mix all in a bowl and serve with omelette.