Stir-fry mung bean noodle with carrot, mushroom and cabbage

Recipe:
1 adult portion mung bean noodle (presoak in hot water till soft)
2 shitake mushroom (thinly sliced)
some carrot slices
some chopped cabbage
2 cloves garlic (minced)

(1) Heat up some vco on a cooking pan. Saute garlic till fragrant.

(2) Add in mushroom and saute.

(3) Add in carrot and saute.

(4) Add in cabbage and saute.

(5) Add preferred seasoning at this point. I added some soup stock, black pepper and ground cinnamon. Stir fry with the ingredients and mix well.

(6) Add in noodle and stir fry till soft. Serve immediately.