Gluten-free banana raisin muffin (not dairy-free)

Recipe (made 9 mini muffins):

Wet ingredients -
2 medium size banana
1 egg
2 Tbsp milk kefir
5 Tbsp raw milk
1 Tbsp vco

Dry ingredients -
1 tsp baking powder
1/3 cup buckwheat flour
1/8 cup tapiaco flour

Additional : 1-2 Tbsp organic raisins


(1) Mix wet and dry ingredients separately.

(2) Add wet ingredients onto dry ingredients and mix till a soft batter formed. Roughly stir in raisin.

(3) Pour into mini muffin cupcake holders till 70% filled.

(4) Baked in preheated oven at 170c for 25 minutes or till the top look slightly brown.