Raw almond Milk

I have done raw almond milk many times but i have never share in my blog. The steps are almost similar to cashew milk but for my blender to blend it nicely, i have to soak longer compared with cashew milk. It is also a good way to remove phytic acid. However, almond nuts turn rancid quick thus require frequent changing of water during the process of soaking the nuts.

Recipe:
1 cup organic almond nuts (soaked for 36 hours, change water frequently during soaking process)
3 cups filtered water

(1) Heat up some water using a saucepan. Blanch the soaked nuts for 3 minutes. Drain over a colander and rinse with filtered water. Roughly rub off the skin using both hands.

(2) Using a blender with filter insert. Blend the nuts (a little at a time), with some water (covering the quantity of nuts). Once done, pour and serve accordingly. We serve with some pomegranate for some extra sweetness and taste.