Monday, 13 April 2015

Peanut and lotus root chicken feet soup

















Recipe:

2/3 cup large raw peanut (soak for 2 nights)
2 chicken feets (roughly blanched)
1 chicken drumstick (roughly blanched)
1 dried oyster
5 red dates (pitted)
1 honey date
1 black date
sufficient water

(1) Heat up some water using a double boiler ceramic pot.

(2) Add in all ingredients and let it slow cook, using 2-3 hours cooking mode.




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