Purple sweet potato porridge

Recipe:
1/2 cup pearl rice (presoaked)
3 cup filtered water
1 medium size purple sweet potato (cut into chunks)
1 small tomato (quartered)
1 part chicken with bones
2/3 cup chopped daun pegaga
1 shallot
1 slice old ginger
1 Tbsp vco


(1) Put all ingredients (except daun pegaga) into rice cooker and set to congee mode to cook for 1.5 hours.

(2) Once done, remove chicken and separate bone and chicken meat. Discard the bones and roughly shred the chicken meat.

(3) Put back the meat into rice cooker, and pour in daun pegaga. Stir well and close the lid for 5-10 minutes.

(4) Once done, stir well and serve immediately.