Ginger Fried Rice

Recipe (made 1 adult portion):
1/3 cup pearl rice - i added 1 slice ginger to steam cook (cooked and cooled)
2 cloves garlic (minced)
1/4 cup finely chopped ginger
1 kampung egg (beaten)
2 long beans (finely cut)
1/4 cup shredded carrot and cabbage
1/2 Tbsp sesame oil
2 Tbsp liquid (i used homemade almond milk)

(1) Heat up some vco on a cooking pan. Add in garlic and ginger and saute till fragrant and slightly brown.

(2) Add in long beans and stir fry till soft but still crunchy.

(3) Scrape the ingredients to one side and pour in beaten egg, roughly swirl the pan to evenly distribute the egg and flip once it is half-cook. Roughly break the cooked egg and mix with the rest of the ingredients.

(4) Pour in cooked rice, and add sesame oil on top and stir fry with the ingredients. Add in shredded carrot and cabbage and stir fry till all mixed. If is too dry, add some liquid, 1 Tbsp at a time. Once done, dish out and serve accordingly. (We serve along steamed chicken - not in picture)

Result: This is very yummy for toddler, it has no saltiness or sweetness thus the flavour is mostly enhanced by the ginger and other ingredients used naturally - suitable for my 19th month old toddler. It is a very good way to introduce ginger too.