Wholemeal black sesame and cranberries bread

Recipe:
7/8 cup water
1 cup wholemeal flour
1 1/2 cups bread flour
1 tsp molasses sugar (put on one side)
1 tsp active dried yeast (make an indent and put in the middle)

Halfway kneading, add in 1/5 Tbsp butter (sliced small)
10 minutes after beeping sounds, add in 1 Tbsp dried cranberries (roughly chopped)

Mode: Whole wheat
Crust: Light
Size: 1.5lb or 700g