Thursday, 16 October 2014

Rice in beef celery soup




Recipe:
1 piece lean beef (thinly sliced and marinated with some lemon juice)
2 stalks celery (diagonally cut)
2 baby corns
1 large tomato (quartered)
1/2 yellow onion (quartered)
1/2 carrot (cubed)
1/2 cup cooked rice

(1) Boil all ingredients for 15 minutes except beef.
(2) Add in the beef last 5 minutes.
(3) Serve with cooked rice.


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