Pumpkin oat sticks with cranberries

Recipe:
2 Tbsp pumpkin puree
4.5Tbsp blended rolled oats (and extra for dusting)
1Tbsp chopped cranberries

Mix everything to form a dough. Divide and cut into sticks size. Cook in rice cooker till it is hard and chewy.

I cooked for 30 minutes and kept in "keep warm" mode.

Yields: 10 sticks