Egg with mint sandwich, cream cheese as spread and filling

Recipe:
2 hard boiled eggs (mashed)
2 Tbsp cream cheese (melted)
3 mint leaves (minced)
1 big lettuce leaves
2 thinly sliced cucumber
2 slices homemade bread

(1) Spread cream cheese on the bread. Mix the balance of the cream cheese with egg and mint.
Mix well.
(2) Put lettuce and the mixture onto the bread. Press slightly and cut to smaller pieces.

Yields: 2 slices of sandwiches